Alfalfa seeds bio
Code: 106Related products
Product detailed description
How to do it
Soak the seeds for 6 to 8 hours in water, rinse and place in a clean bowl. Bake for 2 days in the dark and then for 2 to 6 days to light. Do not forget to rinse in clean water twice a day. This is how the keys will be beautiful and healthy. Do not expose the spikes to high temperatures (preferably 18 to 20 ° C), excessive humidity or direct sunlight!
Tip: Consume the shoots as soon as possible or if necessary. store them for at most two or three days in the fridge - otherwise they will burn.
Store the seeds in a dry and cool place.
Why eat the sprouts
Sprouts and sprouts are a real nutritional treasure . They contain a lot of vitamins , minerals and enzymes . Especially in winter and spring, our organism is endangered by insufficient intake of fresh quality vegetables. Plant germs represent a simple and inexpensive way to enrich the diet of "green vitamins" during this period.
Sprouting Seed - Factory for nutrients
During the germination process, metabolic processes begin to develop in the seeds, which give the young plant enough nutrients. They activate enzymes and increase the content of vitamins , especially B and C, several times in them . The starches are converted into sugars, the proteins are cleaved to amino acids and fatty acids for fatty acids. Chopped seeds also contain large amounts of iron and magnesium.
Keys are a natural concentrate of health benefits, and they are much richer than dry seeds. Grain dry seeds of cereals and legumes are also hard for us to digest. Larger sprouts are also the source of chlorophyll, which has beneficial effects on the human organism.
Additional parameters
| Category: | Kitchen and dining room |
|---|---|
| Bio code: | CZ-BIO- 002 |
| Štítky: | semínka na klíčení, sonnentor, semínka, klíčení, nakličování, klíčící nádoby, rostlinné klíčky, klíčky, výhonky, semena, bio, vojtěška semínka, semínka vojtěšky, semínka alfalfa, k nakličování |
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