AnySharp Knife Sharpener Blue
Code: ANYSHARPRelated products
Product detailed description
The optimum angle to sharpen a good quality steel knife is 20 degrees. AnySharp is pre-set at 20 degrees to give a perfect edge every time. Getting a consistent angle with a sharpening stone is a skilled job, but AnySharp allows anyone to get professional results without any training at all.
Once you have fixed the AnySharp to a work surface, you can sharpen knives easily and safely using just one hand. All you need to do is just gently draw the blade through the tungsten carbide sharpening edges, 3 or 4 times to restore a super sharp cutting edge.
Additional parameters
Category: | Kitchen and dining room |
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Štítky: | broušení nožů, brousek, profesionální brousek, mechanický brousek nožů, anysharp, sharpener, broušení doma, Broušení vroubkovaných nožů |
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