BC ICE Choc Milk 2,5 kg

This variant of milk chocolate is ideal for dipping, whether it is popsicles or Christmas cookies. A huge advantage of this chocolate is that it no longer needs to be tempered and you just need to heat it to 45 ° C and you can continue to work with it directly. After soaking, it hardens almost immediately and forms a crunchy layer of icing. When working, it is necessary to keep it warm so that it does not thicken. It is made from high-quality Belgian chocolate and is rich in cocoa butter, which makes it beautifully dissolve in the mouth.

Use: popsicle icing, cookies, fruit, biscuits
Contains: milk chocolate with 40.7% cocoa components
Weight: 2.5 kg
Shelf life: 18 months from the date of manufacture