BIO True Shiitake dried 30 g

True Shiitake stand out for their distinct umami taste and meaty texture. Umami means deliciousness. However, it is most often referred to as the fifth taste - after salty, sweet, bitter and sour. Everyone gets their first real taste of Umami from their mother - it is contained in breast milk. Shiitake mushrooms are one of the few natural sources of this flavor. The content of Lentinan, which is the basis of the distinctive taste, is 3 times higher than in other cultivation methods.

Thanks to the method of slow drying at temperatures up to 40 °C, there is a greater concentration of Umami. Mushrooms are distinctly aromatic and full of flavor. The low drying temperature also preserves the health-promoting substances contained in Shiitake.

Before use, rinse and soak the sponge for min. 30 minutes in warm water. Ideal for a container with a lid. Put in the fridge. After half an hour, remove the mushrooms and dry them thoroughly. Do not pour the obtained juice, it will definitely be useful in soups or sauces to enhance the taste. Bring the shiitake to a boil. Store in a dry place, away from direct sunlight.

CZ BIO - 003