BIO True Shiitake dried 60 g

Product detailed description

Thanks to the method of slow drying at temperatures up to 40 °C, there is a greater concentration of Umami. Mushrooms are distinctly aromatic and full of flavor. The low drying temperature also preserves the health-promoting substances contained in Shiitake.
Before use, rinse and soak the sponge for min. 30 minutes in warm water. Ideal for a container with a lid. Put in the fridge. After half an hour, remove the mushrooms and dry them thoroughly. Do not pour the obtained juice, it will definitely be useful in soups or sauces to enhance the taste. Bring the shiitake to a boil. Store in a dry place, away from direct sunlight.

True Shiitake creates a new gourmet raw material from oak wood on a farm near Prague, all ecologically and sustainably. Their mission is to grow quality, healthy mushrooms and make them available to the widest possible public. Farmers with respect for nature and love for human health. Shiitake means oak mushroom. Thanks to this traditional Japanese method of cultivation on oak logs, the mushrooms contain a high protein content and up to three times more health-promoting substances than Shiitake grown in other ways. On a few hundred square meters, they are able to produce up to thirty times more protein than when raising beef cattle. For this, they need about seventy times less water.