Chocolate ALUNGA 41% 1 kg Cacao Barry

Product detailed description

Nutritional values per 100 g of product:
Energy value ----------------- 2319 kJ / 554 kcal
Total fat ----------------------------- 36.7 g
Of which saturated fatty acids -------------------- 22 g
Of which monounsaturated fatty acids ---------- 11.7 g
Of which polyunsaturated fatty acids ----------- 1.2 g
Carbohydrates ------------------------------- 42.8 g
Of which sugars -------------------- 41 g
Fiber ----------------------------------- 4.6 g
Total protein --------------------- 10.3 g
Salt --------------------------------------- 0.24 g

Ingredients:
Sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder,
emulsifier: E322 - soy lecithin, natural vanilla aroma
 

Ingredients for pairing:

The excellent taste and high quality of Cacao Barry chocolate is given by the traditional approach of this French company. Production of the finest raw materials, perfectly managed production processes, state-of-the-art production technologies, rigorous control and, of course, a huge tradition.

Cacao Barry® - a French premium brand with more than 170 years of history, with a wide range of high quality and unique chocolate flavor products, supports professional chefs in their daily mission to please the world with chocolate.

Cacao Barry® knows the farmer as well as the origin of each bag of cocoa beans. Every farmer is valued for his hard work, which symbolizes the sincerity, purity and authentic origin of the products. This is where the story begins with farmers harvesting cocoa beans and Cacao Barry®, which gets the best flavors from the beans and the chefs who work with this chocolate.

Purity From Nature Series:
Each chocolate couverture was made from cocoa beans using the Q-Fermentation ™ method to obtain extra cocoa beans. With ALUNGA ™, OCOA ™ and INAYA ™ chocolate, you feel the clean, intense cocoa flavor of your products.
100% traceability of cocoa beans: from farmer to chef.