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Chocolate INAYA 65% 1 kg of Cacao Barry

Code: CHD-S65INAY-E1-U68
Brand: Callebaut
€21,31
In stock
Chocolate with intense cocoa flavor with a very good balance between bitterness and acidity. A new generation of chocolates with pure and intense cocoa flavor, created thanks to a new and unique Q fermentation technology. Composition 65% cocoa, 32% cocoa butter

Detailed information

Product detailed description

Nutritional values per 100 g of product:
Energy value ----------------- 2131 kJ / 509 kcal
Total fat ----------------------------- 33 g
Of which saturated fatty acids -------------------- 19.7 g
Of which monounsaturated fatty acids ---------- 10.7 g
Of which polyunsaturated fatty acids ----------- 1.1 g
Carbohydrates ------------------------------- 36.3 g
Of which sugars -------------------- 31.8 g
Fiber ----------------------------------- 14.2 g
Total protein --------------------- 8.9 g
Salt --------------------------------------- 0.02 g

Ingredients:
Cocoa mass, sugar, low-fat cocoa powder, emulsifier: E322- soy lecithin, natural
vanilla aroma.
May contain traces of milk.

Ingredients for pairing:

Vanilla
Ginger bread
Lime
Mango
Copper
Hazelnut
Lemon
Candied orange
Coconut
Bordeaux
Truffle Oil
Meat (Red)
Bread
Horseradish Bread
Cardamom
Rice Pudding
Maydie / Fortified Red Wine

The excellent taste and high quality of Cacao Barry chocolate is given by the traditional approach of this French company - the production of the finest raw materials, the perfectly managed production processes, state-of-the-art production technologies, rigorous control and, of course, a huge tradition.

Cacao Barry® - a French premium brand with more than 170 years of history, with a wide range of high quality and unique chocolate flavor products, supports professional chefs in their daily mission to please the world with chocolate.

Cacao Barry® knows the farmer as well as the origin of each bag of cocoa beans. Every farmer is valued for his hard work, which symbolizes the sincerity, purity and authentic origin of the products. This is where the story begins with farmers harvesting cocoa beans and Cacao Barry®, which gets the best flavors from the beans and the chefs who work with this chocolate.

Purity From Nature Series:
Each chocolate couverture was made from cocoa beans using the Q-Fermentation ™ method to obtain extra cocoa beans. With ALUNGA ™, OCOA ™ and INAYA ™ chocolate, you feel the clean, intense cocoa flavor of your products.
100% traceability of cocoa beans: from farmer to chef.

Additional parameters

Category: Kitchen and dining room
Štítky: inaya, cacao barry, francouzká cacao barry, čokoláda inaya cacao barry, kvalitní čokoláda, barry, čokoládové pecičky

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