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    Home / Kitchen and dining room / Seeds, germination and cultivation containers / Mustard yellow organic seeds

    Mustard yellow organic seeds

    Code: 773
    Brand: Sonnentor
    Mustard yellow organic seeds
    €2,97
    In stock
    Yellow mustard in its use brings much more creativity than you have thought so far. It is suitable not only for marinades, for the disposal or production of mustard. For example, the Indians her seeds before using it, so they get a sharp hint of nutty flavor. Roasted seeds taste great not only on fish or vegetables on curry but are often part of curry-paste and spice mixtures. Supporters of healthy nutrition can also make mustard seeds and these slightly sharp sprouts with a purple hue, to be used for example in salads. Seeds of mustard are blown on sieves with a plate to be baked. The package contains 120g. CZ- BIO-002 Store the seeds in a dry and cool place.

    Detailed information

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    Product detailed description

    Appropriate tools for soaking mustard:

    Siege for sprouting with bowl ∅12cm
    Siege for germination with bowl ∅16cm
    Strainer with a bowl germination ∅21,5cm

    How to do it

    Soak the seeds for 5 hours in water, rinse and place in a clean bowl. Bake for 2 days in the dark and then for 1 to 6 days to light. Do not forget to rinse in clean water twice a day. This is how the keys will be beautiful and healthy. Do not expose the spikes to high temperatures (preferably 18 to 20 ° C), excessive humidity or direct sunlight!
    Spread the shoots as soon as possible. store them for at most two or three days in the fridge - otherwise they will burn.
     

    Why eat the sprouts

    Sprouts and sprouts are a real nutritional treasure . They contain a lot of vitamins , minerals and enzymes . Especially in winter and spring, our organism is endangered by insufficient intake of fresh quality vegetables. Plant germs represent a simple and inexpensive way to enrich the diet of "green vitamins" during this period.
     

    Sprouting Seed - Factory for nutrients

    During the germination process, metabolic processes begin to develop in the seeds, which give the young plant enough nutrients. They activate enzymes and increase the content of vitamins , especially B and C, several times in them . The starches are converted into sugars, the proteins are cleaved to amino acids and fatty acids for fatty acids. Chopped seeds also contain large amounts of iron and magnesium.

    Keys are a natural concentrate of health benefits, and they are much richer than dry seeds. Grain dry seeds of cereals and legumes are also hard for us to digest. Larger sprouts are also the source of chlorophyll, which has beneficial effects on the human organism.

    Additional parameters

    Category: Seeds, germination and cultivation containers
    Bio code: CZ- BIO-002
    Štítky: hořčice, semínka hořčice bio, semínka hořčice k nakličování, bio semínka hořčice k nakličování, hořčičná semínka bio, nakličování semen hořčice

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