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Saffron bio

Code: 384
Brand: Sonnentor
€6,56
Out of stock
The item has been sold out…
Currently, it is commonly known that saffron is the most expensive spice of the world, also called red luxury. No wonder, because 150,000 crocuses (about as much as 2000 square meters) are needed to get about one kilogram of dried saffron. Few red-orange nuts are enough to make your dishes have this earthy, slightly sharp and very exceptional flavor. Great for white wine. The main producer of saffron is Spain.

Detailed information

Product detailed description

Store in a dry and cool place.
Weight: 0.5 g
CZ-BIO-002

You can be inspired directly at our Kitchenette blog.
Pilaf of mussels and saffron

Additional parameters

Category: Extracts, spices and dyes
Bio code: CZ-BIO- 002
Štítky: šafrán, Bio šafrán
The item has been sold out…

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