White chocolate Callebaut 28% 1 kg

Product detailed description

Nutritional value per 100 g of product:
Energy value ----------------------------2379 kJ/569 kcal
Fat---------------------------------------------------35,8 g
Of which saturated fatty acids-------21,6 g
Of which monounsaturated fatty acids-----------------11,4 g
Of which polyunsaturated fatty acids--------------------1,1 g
Carbohydrates-------------------------------------------- 55,3 g
Of which sugar---------------------------------54,9 g
Fiber---------------------------------------------- 0 g
Protein-----------------------------------------------6 g
Salt-----------------------------------------------------0,21g
Ingredients: 
Sugar, cocoa butter, whole milk powder, emulsifier: E322-soy lecithin, natural vanilla aroma

Callebaut is the world's largest maker of cocoa beans. About a quarter of the world's production is being processed worldwide at Callebaut plants.

The excellent taste and high quality of Callebaut chocolate is given by the traditional approach of Callebaut - the production of the finest raw materials, the perfectly managed production processes, state-of-the-art production technologies, rigorous control and, of course, a huge tradition.